Dates: Oct. 10-11, 2013

Location: Pointe Hilton Tapatio Cliffs Resort, Phoenix, Arizona

KT booth number:  12

The 5th annual Food Quality Symposium will feature thought leaders from the world’s leading food manufacturers who will discuss key issues affecting the current and future growth of businesses.

Join us for networking and sessions led by top executives in safety, quality assurance, and more. From new FDA regulations and industry trends to the latest methodologies and strategies being used by experts in the food industry, this year’s event offers learning opportunities for everyone.

Stop by booth number 12 to learn more about KT and our Clear Thinking processes.